The Food and Cooking of Peru: Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes by Flor Arcaya de Deliot (Hardback, 2009)

Brand new: lowest price

AU $30.83

Free postage
  • Get it by Mon, 29 Oct - Tue, 13 Nov from Sydney, Australia
  •  • Brand new condition
  •  • 30-day returns - Buyer pays return postage
With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. Explores the traditions, ingredients, tastes and techniques of Peruvian cookery, with 60 classic recipes and over 300 illustrations.