The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most highly-rated farmers' markets, and a selection of the best restaurants for all budgets, this title showcases national dishes and regional delights, with recipes to try when you get back home. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia.
Cara Frost-Sharratt is a freelance food and travel writer based in London. She has written for a number of publications including Time Out and TNT, and she is the author of London's Classic Restaurants, London's Landmarks (both New Holland), and co-author of The Heinz Beanz Book (Hamlyn).