One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kwledge to bear in The Food of Spain. The James Beard Award winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food w graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
HarperCollins Publishers Inc
National & Regional Cuisine
Country of Publication
colour illustrations, frontispiece
Unsewn / adhesive bound,Paper over boards,With dust jacket