The Food of Taiwan by Cathy Erway (Hardback, 2015)

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By ERWAY CATHY. Cathy Erway is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. The Food of Taiwan. Tantalising food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.