The Four-Ingredient Vegan: Easy, Quick, and Delicious by Maribeth Abrams, Anne Dinshah (Paperback, 2010)

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These economical, ecological and healthful vegan recipes will appeal to anyone who wants to make nutritious food that's not complicated to prepare. Age Range: 15 years. Kitchen, Dining, Bar. Published In: United States, 05 October 2010.