The French Baker: Authentic Cooking Techniques and Traditions by Sebastien Boudet (Hardback, 2013)

Brand new: lowest price

AU $43.54

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  • Get it by Thu, 27 Dec - Fri, 4 Jan from Sydney, Australia
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Author: By Boudet, Sebastien. Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for.
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