The French Cook - Sauces by Holly Herrick (Hardback, 2013)

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  • Get it by Wed, 2 Jan - Fri, 18 Jan from Gloucester, United Kingdom
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In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro.