The French Laundry Cookbook by Thomas Keller (Hardback, 1999)

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AU $54.00

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  • Get it by Tue, 27 Nov - Mon, 3 Dec from Auckland, New Zealand
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Accolades Winner of the 2000 IACP Cookbook Award. With few exceptions (e. g., Gazpacho, Eric's Staff Lasagne), recipes are haute, labor-intensive preparations: Lobster Consomm en Gel e, Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze, or Braised Stuffed Pig's Head.
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