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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Richard Olney, Paul Bertolli (Paperback, 2011)

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Author: Richard Olney. Format: Paperback. Item Width: 31mm. Item Length: 152mm. Item Height: 231mm. Country/Region of Manufacture: US. Language: English. Release Date: 15/03/2011.