The Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies (Paperback / softback)

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AU $39.95

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The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington. A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney.
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