The Handmade Loaf: The Book That Started a Baking Revolution by Dan Lepard (Paperback, 2017)

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By Dan Lepard. Author Dan Lepard. You really get the sense you're making a loaf passed down from generations which, in essence, is what baking is all about.'. - Observer Food Monthly. Handmade Loaf. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.