The Happy Table of Eugene Walter: Southern Spirits in Food and Drink by The University of North Carolina Press (Hardback, 2012)
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"So much more than a collection of classic recipes.. This appealing concoction is equal parts Southern culinary and cultural history, well-seasoned with wit and charm.. Any serious student of Southern culture should gleefully devour this book an Any cooking lover should know the work of Eugene Walter, a great Southern food writer and notable character in the foodie community.
