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Philip Hasheide The Hunter's Guide to Butchering, Smoking and Curing (Paperback) - Picture 1 of 1

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider (Paperback, 2013)

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Author: Philip Hasheider. Country/Region of Manufacture: US. Release Date: 22/07/2013. Release Year: 2013. Format: Paperback. Item Length: 235mm. Item Weight: 640g.