The Huxtaburger Book: The Art and Science of the Perfect Burger by Daniel Wilson (Hardback, 2015)

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AU $17.90

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The Huxtaburger Book. Title: The Huxtaburger Book. Auckland-born Daniel Wilson has always been a fan of food. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake's Cafeteria colleague Emma Mackay.