The Italian Sausage Bible by Mary Contini (Paperback, 2012)

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By Mary Contini. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. Mary Contini grew up in East Lothian on top of her family's Italian Cafe. She is a Director of Valvona & Crolla, the renowned Edinburgh restaurant, delicatessen and cookery school.