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About this product
- DescriptionThe journey of the cacao bean, from which we make chocolate, is full of incidence.It came from South America, the ancient Maya of Mesoamerica in the Aztec empire, and travelled on to Spain, and then to the Caribbean, Martinique, Saint Lucia, and the Dominican Republic. Chocolate became a valuable commodity, earning status through the place of the chocolate house in nineteenth-century European politics. A book to enchant the historian, and, with a full complement of chocolate recipes, to please the cook.Samuel Mutter has a First Class degree in Geography and a Masters in Politics and International Relations.
- Author BiographySamuel Mutter gained a First Class degree in Geography and is a recent Masters graduate in Politics and International Relations from Royal Holloway College, University of London. He is a food blogger and political writer. He lives in Putney, London, and is assisting Prospect Books with Symposium events through 2015 and commencing a PhD.
- Author(s)Samuel Mutter
- PublisherProspect Books
- Date of Publication20/02/2016
- SubjectFood & Drink: General
- Series TitleThe English Kitchen
- Place of PublicationBlackawton
- Country of PublicationUnited Kingdom
- ImprintProspect Books
- Content Note60 colour photographs
- Weight318 g
- Width138 mm
- Height216 mm
- Spine15 mm
- Format DetailsTrade paperback (UK)
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