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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to n-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker - vice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. This title covers: Chocolate Chip Scones; Cranberry Nut Bread; Lemon Cheesecake; Dessert Crepes; Strawberry Pie with Chocolate Chunks; Cinnamon Coffee Cake; Chocolate Peanut Butter Cupcakes; Raspberry Sorbet; Oatmeal Raisin Cookies; Soft Pretzels; Blueberry Cobbler; and, Chocolate Almond Brittle.Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.
The Author Colleen Patrick-Goudreau is the founder and director of Compassionate Cooks, LLC, which is dedicated to empowering people to make informed food choices and debunking myths about veganism. She has published many articles on food and ethics.
Fair Winds Press
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Fair Winds Press
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