The Larousse Book of Bread: Recipes to Make at Home by Eric Kayser (Hardback, 2015)

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From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐freeOrganic Sour Doughs andSpelts and sweetBrioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography.