The Last Food of England by Anya Yeatman, Marwood Yeatman (Hardback, 2007)

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Sussex, for example, was known for its cockles, herrings, truffles, seakale, cabbage, alongside its middlehorn beef, Southdown mutton and Tipper beer. But, Marwood Yeatman shines a light on what remains, and highlights what could endure.