The Lost Art of Baking with Yeast: Delicious Hungarian Cakes and Pastries by Baba Schwartz (Paperback, 2003)

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Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results.