Cannabis cuisine doesn't have to be difficult and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade w. S.T. Oner has improved once again upon his bestselling cookbook and has taken his collection of cannabis recipes to the next level, with the addition of full-colour illustrative photos for every recipe. With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume provides an extremely do-able feast of simple but effective medicated meals.
S.T.Oner studied cuisine at Le Cordon Vert in France and has worked in numerous fine-dining establishments, sneaking green into the Beef Bourguignon. Upon returning to California, he combined his love of strain hunting with his passion for cooking, and in between authoring grow books and strain guides, he served as chef for all the best rock stars. He is currently a consultant at a major ice cream company.