The craft beer movement has swept the country with more people brewing their own beer than ever before. Take DIY brewing to the next level with helpful hints on homegrown ingredients, recipes for tinctures, syrups and preserves that will provide unique additions to brews. Packed full of seasonal recipes that pair perfectly with, or use, the beer brewed in each chapter. It also features tips, tricks and shortcuts for making great craft beer that will appeal to the vice and experienced brewer alike.
Christina Perozzi and Hallie Beaune, aka the Beer Chicks, are beer sommeliers, consultants, authors, avid homebrewers, and devoted home cooks based in Los Angeles. They are nationally featured beer experts and cohosts of the one-hour special Eat This, Drink That on the Cooking Channel. Christina and Hallie continue to spread the good word of beer through their website, thebeerchicks.