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About this product
- DescriptionFor the last three decades, the Neoliberal regime, emphasising ecomic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
- Author BiographySteven A. Wolf is Associate Professor in the Department of Natural Resources at Cornell University, New York, USA. He is also a Senior Lecturer in the Centre for Environmental Policy at Imperial College, University of London, UK. Alessandro Bonanno is Texas State University System Regents' Professor and Distinguished Professor of Sociology at Sam Houston State University, Texas, USA.
- PublisherTaylor & Francis Ltd
- Date of Publication11/12/2013
- SubjectBusiness, Accounting & Vocational: Textbooks & Study Guides
- Series TitleEarthscan Food and Agriculture
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Note10 black & white illustrations, 5 black & white tables
- Weight612 g
- Width156 mm
- Height234 mm
- Spine23 mm
- Edited byAlessandro Bonanno,Steven A. Wolf
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