The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-kwn and exotic, from the main cuisines of New Orleans.
As food writers, RIMAandRICHARD COLLINhave writtenThe Pleasures of SeafoodandThe New Orleans Restaurant Guide. Richard Collin is the author of theNew Orleans Underground Gourmetand wrote a weekly restaurant column for the New OrleansStates-Itemfor ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.