Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York s most beloved and pioneering restaurants- Eleven Madison Park and The NoMad. Their team is kwn t only for its perfectly executed, invative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one- upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography and impeccable style for which the authors are kwn. The NoMad Cookbook promises to be a reading experience like other, and will be the holiday gift of the year for the foodie who has everything.
DANIEL HUMM and WILL GUIDARA are the proprietors of the three-Michelin starred Eleven Madison Park and operate the restaurant at the NoMad Hotel in Manhattan. LEO ROBITSCHEK is an award-winning mixologist and bar manager at the NoMad, which won the James Beard award for Outstanding Bar Program in 2014.