Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's invative operator and mixmaster, is offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times.