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- Description<b>The companion cookbook to the hit show <i>Portlandia</i> by the Emmy-minated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein s award-winning satire <i>Portlandia. </i>Here are recipes for the dishes that define the show, from cult-raised chicken and Stu s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed <i>Portlandia</i> characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook with serious recipes for anyone who loves food. And yes, the chicken s local.
- Author Biography<b>FRED ARMISEN </b>and<b> CARRIE BROWNSTEIN </b>are the Emmy-nominated, Peabody Award winning, co-creators, co-writers, and co-stars of <i>Portlandia. </i><b>Armisen</b> is an eleven-season veteran of<i>Saturday Night Live, </i>and the bandleader on <i>Late Night with Seth Meyers.</i><b>Brownstein</b> is well-known as a member of the rock band Sleater-Kinney. Her writing has appeared in the <i>New York Times, Believer, </i>and <i>Slate</i>. <b>JONATHAN KRISEL </b>is the co-creator, co-writer, and series director of <i>Portlandia. </i>He has written and directed shows for Adult Swim, Comedy Central, Funnyordie.com, and <i>Saturday Night Live</i>, where he is a staff writer.
- Author(s)Carrie Brownstein,Fred Armisen
- PublisherRandom House USA Inc
- Date of Publication06/11/2014
- SubjectNational & Regional Cuisine
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintClarkson Potter
- Content Note75 colour photos; 15 illustrations
- Weight612 g
- Width178 mm
- Height229 mm
- Spine18 mm
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