The Real Food Companion by Matthew Evans (Hardback, 2010)

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AU $66.40

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  • Get it by Thu, 13 Dec - Thu, 20 Dec from Sydney, Australia
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Recipe writer, cook, stirrer and passionate foodie, Matthew Evans was originally a chef by trade. by Matthew Evans. It features a back to basics approach to buying and cooking food. It contains tried and tested recipes including how to make your own ricotta and clotted cream.