The Rebel Chef offers dishes from the four corners of the world, revisiting timeless classics with a twist from Antoine Sicotte's signature rock 'n' roll touch and less is more attitude. Each page is stamped with the chef's trademark rebellious style with drawings, tips and tricks, jokes, quotes, and personal anecdotes and photos, adding to the originality and artistry of this visually stunning oeuvre. Starting with a morning menu, the book glides into brunch, and then eases into lunch and dinner, ending with Antoine's favorite late-night sh, all perfect for sharing with friends and family! The mouthwatering recipes, captured using natural light and without colorants, sprays, or special effects added, include Cousteau Salad, Broccoli Sausage Linguine, Creole Pork, Havana Banana, Caponata Polenta, Italian Maki, Olga's Tartiflette, Devilish Lobster, Strogaff Bundles, Calvados Steak, Black and Blue Pasta, and much more... Dive right in and explore Antoine's kitchen wizardry mastered through a combination of his devotion to keeping it simple and his chaotic culinary mishmash of international influences, hopping from Montreal to Italy to Thailand, Jamaica to Japan to the Middle East. The book's exceptional design, with over 300 photos, and everything from haute cuisine -type dishes to family-style, pass-around-the-table platters of pure comfort, reflect the personality of its author: colorful, vibrant, and unabashedly creative. He's as much a family man as he is a rocker. - The Today Show, NBC This is really yummy stuff! - The Better Show
Antoine's obsession with food started at an early age, ignited by watching his father whip up mouth-watering spaghetti Bolognese and crepes stroganoff. But before Antoine was thrust into the culinary limelight, he cultivated a successful career in the studio and on stage as a world-renowned musician. These days, what gets Antoine really fired up is revving up his custom motorcycle and hitting the road, making music and adding to his wicked instrument collection, and exploring the markets and shops of his beloved city, Montreal, for the very best ingredients and creating eclectic menus for his wife, daughters, family and guests. The Rebel Chef is Antoine's true labor of love!