The Red Spice Road Cookbook by John McLeay (Paperback, 2016)

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AU $30.35

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By McLeay John. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. There are also common favourites such as Penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts.