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The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond (Paperback, 1992)

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AU $310.88
Free postage
Estimated delivery Mon, 6 May - Fri, 10 May
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Condition:
Brand new
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.