The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardback, 2004)

1 product rating
4.0average based on 1 product rating
  • 5

    0
  • 4

    1
  • 3

    0
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

AU $50.95

Free postage
  • Get it by Fri, 17 Aug - Fri, 24 Aug from Sydney, Australia
  •  • Brand new condition
  •  • 60-day returns - Free returns
"It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them.