The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of - Scholar's Choice Edition by Lucius Lincoln Van Slyke, Charles Albert Publow (Paperback / softback, 2015)

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