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About this product
- DescriptionMouth-watering slow cook recipes from tasty tagines to fragrant curries From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and The Slow Cook Book contains everything you need to get started.
- PublisherDorling Kindersley Ltd
- Date of Publication01/09/2011
- SubjectFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Notecol. Illustrations
- Weight1256 g
- Width203 mm
- Height235 mm
- Spine29 mm
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