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About this product
- DescriptionWhat a good book to own! - Library Journal. Simple, down-to-earth approach to mastery of the souffle by the bestselling cookbook author. Recipes for 192 main-dish and dessert souffles, including low-calorie and cold souffles, plus recipes for 22 superlative souffle sauces. Index. Cooking Definitions. Measures and Equivalents.
- Author(s)Myra Waldo
- PublisherDover Publications Inc.
- Date of Publication22/04/1991
- SubjectFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintDover Publications Inc.
- Weight276 g
- Width137 mm
- Height215 mm
- Spine13 mm
- Format DetailsTrade paperback (UK)
- Edition StatementNew edition
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