The Spring Kitchen brings healthy and flavorful dishes to your home. Divided up by fruits and vegetables, this book is a great resource for those farmer's market trips when you just can't resist that second flat of raspberries or an extra bunch of asparagus. Filled with many seasonal recipes that can be done in under 30 minutes, The Spring Kitchen is a perfect addition to any cookbook collection. This book has beautiful pictures and over 50 recipes featuring artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. From baked goods to soups, this cookbook gives every recipe a seasonal cook could need for springtime.
Rachel Vdolek is a food lover with a passion for seasonal cooking. She first fell in love with fresh fruits and vegetables while helping her parents and grandparents in their gardens. Rachel loves to cook and experiment in her kitchen in Washington State. In addition to cooking, Rachel also loves to ski, hike and travel around the Pacific Northwest