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About this product
- Author(s)Peter Berry Ottaway
- PublisherAspen Publishers Inc.,U.S.
- Date of Publication31/03/1993
- SubjectIndustrial Chemistry & Manufacturing
- Place of PublicationPhiladelphia
- Country of PublicationUnited States
- ImprintAspen Publishers Inc.,U.S.
- Content Notebiography
- Weight587 g
- Width155 mm
- Height235 mm
- Spine19 mm
- Format DetailsLaminated cover
- Table Of ContentsMain Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index
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