The Third Plate: Field Notes on the Future of Food by Dan Barber (Hardback, 2014)

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"[E]ngaging, funny and delicious. I would call thisThe Omnivore's Dilemma 2.0. ". And it doesn't involve truly delicious food. It, too, is damaging--disrupting the ecological balances of the planet, causing soil depletion and nutrient loss--and in the end it isn't a sustainable way to farm or eat.