With The Ultimate Mixer Cookbook and a stand mixer you can plan on spending less time in the kitchen, but still get fabulous results. With over 150 delicious international recipes you will have a wonderful array of dishes to prepare. - Over 150 recipes for soups, salads, pasta dishes, lunches and suppers, vegetable dishes, breads, desserts, cakes and cookies - Covers the use of mixer accessories and attachments: from the flat beater, wire whip and dough hook to the food grinder, rotary slicer/shredder, pasta maker, fruit and vegetable strainer, sausage stuffer, citrus juicer and grain mill.
Kay Halsey is an established editor and food writer who has spent six years in Sydney, Australia, creating cookbooks that highlight the best of that city's exciting new food writing and photography. She has been responsible for over 30 cookery titles, including a series of classic recipes from the world-renowned Cordon Bleu schools and Food: The Definitive Guide, a 500 page exploration of ingredients, food and cooking techniques.