The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-free by Dianne Jacob, Craig W. Priebe (Hardback, 2015)

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Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar?. Roasted cauliflower and salsa verde?. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences.
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