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- DescriptionThe Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savoury and sweet sections for each of the seasons. The scrumptuous photography throughout showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. This brilliant book is aimed t only at vegetarians and Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
- Author BiographyItalian author Veronica Lavenia is an international food writer and columnist. As a child growing up, Veronica learnt the value of natural, sustainable food and rustic baking goods, lovingly prepared by her mother, that retain all the flavor of authentic unrefined ingredients. In The Vegetarian Italian Kitchen Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of a personal experience that helped her to discover how useful it is to share tasty and healthy ideas. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available. This is Veronica's third book.
- Author(s)Veronica Lavenia
- PublisherNew Holland Publishers
- Date of Publication01/05/2016
- SubjectNational & Regional Cuisine
- Place of PublicationFrenchs Forest, NSW
- Country of PublicationAustralia
- ImprintNew Holland Publishers
- Content Notefull colour illustrations
- Weight1007 g
- Width220 mm
- Height255 mm
- Spine23 mm
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