The World's 60 Best Roast Dishes... Period. by Veronique Paradis (Paperback / softback, 2014)

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What makes a really great roast?. Is it merely a slab of beef tossed in a pan with a few onions, carrots, and potatoes?. Too often, we think that roasting is a technique reserved only for meat but that couldn t be further from the truth Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations.
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