Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell (Hardback, 2012)

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Thomas Jefferson's Creme Brulee by Thomas J. Craughwell 9781594745782 (Hardback, 2012) Delivery Australian shipping is usually within 12 to 15 working days. Product details Format:Hardback Language of text:English Isbn-13:9781594745782, 978-1594745782 Author:Thomas J.
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