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About this product
- DescriptionThis book is t simply a collection of time hored indoctrinator serving tips, but is also a guide to the adaptation of Agile, Scrum, and Lean for the preparation of indoctrinator-based food products. A favorite among those familiar with the business-based clandestine indoctrination in California.
- Author(s)Jonny Galt
- Date of Publication28/09/2015
- SubjectFood & Drink: General
- Country of PublicationUnited States
- Content Notecolour illustrations
- Weight150 g
- Width127 mm
- Height203 mm
- Spine6 mm
- Format DetailsSewn,Cloth over boards,With dust jacket
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Thanks, we'll look into this.