An erotically charged, elegantly written vel that marks the first publication in English of author Kyung-Ran Jo, a literary star in Korea who has earned comparisons to Haruki Murakami. Emotionally raw and emphatically sensual, Tongue is the story of the demise of an obsessive romance and a woman's culinary journey toward self-restoration and revenge. When her boyfriend of seven years leaves her for ather woman, the celebrated young chef Jung Ji-won shuts down the cooking school she ran from their home and sinks into deep depression, losing her will to cook, her desire to eat, and even her ability to taste. Returning to the kitchen of the I talian restaurant where her career first began, she slowly rebuilds her life, rediscovering her appreciation of food, both as urishment and as sensual pleasure. She also starts to devise a plan for a final, vengeful act of culinary seduction. Tongue is a voluptuous, intimate story of a gourmet relying on her food-centric worldview to emerge from heartbreak; a mesmerizing, delicately plotted vel at once shocking and profoundly familiar.
Kyung-Ran Jo was born in Seoul, South Korea, in 1969. She earned a degree in creative writing from Seoul Institute of the Arts and has participated in the University of Iowa's renowned International Writing Program. Since her fiction debut at age twenty-eight, she has earned numerous literary awards, including the Today's Young Artist Prize from the South Korean Ministry of Culture and Tourism as well as the Dong-in L iterary Award for her newest shortstory collection, I Bought Balloons. Tongue, an immediate bestseller in South Korea, is her first novel to be translated