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- DescriptionAmong enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.
- Author BiographyMark and Michael Klebeck are two construction guys with an eye for design and a taste for doughnuts and great coffee. Serial entrepreneurs, they opened the first Top Pot Doughnuts in 2002. Jess Thompson is a Seattle blogger and freelance writer.
- Author(s)Mark Klebeck
- PublisherChronicle Books
- Date of Publication01/10/2011
- SubjectFood & Drink: General
- Place of PublicationSan Francisco
- Country of PublicationUnited States
- ImprintChronicle Books
- Content Notecolour illustrations
- Weight535 g
- Width168 mm
- Height223 mm
- Spine23 mm
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