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Total Food 2, for Years 9 and 10 students, is the perfect resource for students continuing with Food education. In addition to all the features of Total Food 1, the book begins with 10 new 'Design' mini-chapters and is then organised into four sections that correlate with commonly taught electives. Designed in manageable double-page spread format, each spread represents a lesson of work and is supported by review and analysis questions and recipes. With new content prepared by expert authors, engaging images, a bank of reliable and tested recipes and digital student and teacher support, Total Food 2 is the total package for middle-years Food education.
Leanne ComptonLeanne is the VCAA's Design and Technologies Curriculum Manager and she also lectures in Home Economics education at RMIT University. Leanne was a member of the National Panel for the development of the Australian Curriculum: Technologies. She is a past president of the Home Economics Institute of Australia, and is also a presenter at numerous state, national and international conferences in home economics, food, health and digital learning, as well as an author of numerous Home Economics and Food publications including texts, curriculum materials and journal articles. Carol WarrenCarol is President of the International Federation for Home Economics and CEO of Home Economics Victoria. Previously, she has taught Home Economics at Victorian Secondary schools. Carol has authored various titles for Oxford University Press including e-Food, Whole Food and Total Food.
Carol Warren, Leanne Compton
Oxford University Press Australia
Date of Publication
School Textbooks & Study Guides: Maths, Science & Technical