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More people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are toriously tricky to master, and where do you turn to with those niggling questions like, what do you cook where, how do you control heat loss, and how do you bake the perfect cake? Now in Troubleshooting Tips for your Aga , rewned Aga cook and expert Amy Willcock brings you the answers to all these questions and many more. From advice on temperature and timings, to vital cooking equipment, to cleaning and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of five Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!