Brand newLOWEST PRICE
- AU $31.93Free postage
- Brand new condition
- Sold by simplybestprices-10to20dayshipping
- See details for delivery est.
- AU $20.95+ AU $7.99 postage
- Good condition
- Sold by ausreseller
- See details for delivery est.
All listings for this product
About this product
- DescriptionTwo years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her. Through special introductions and personal favors, Victoria was able to attend one of Kyoto s most prestigious tea schools, where this ago-old Japanese art has been preserved for generations and where she was taken under the wing of an American expatriate who became her mentor in the highly choreographed rituals of this extraordinary culinary discipline. During her year in Kyoto, Victoria explored the mysterious and rarefied world of tea kaiseki, living a life inaccessible to most foreigners. She also discovered the beguiling realm of modern-day Japanese food the restaurants, specialty shops, and supermarkets. She participated in many fast-disappearing culinary customs, including making mochi (chewy rice cakes) by hand, a beloved family ritual barely surviving in a mechanized age. She celebrated the annual cleansing rites of New Year s, donning an elaborate kimo and obi for a thirty-four-course extravaganza. She includes twenty-five recipes for favorite dishes she encountered, such as Chicken and Egg Rice Bowl, Japanese Beef and Vegetable Hotpot, and Green-Tea Cooked Salmon Over Rice. Untangling My Chopsticks is a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan. It is also a coming-of-age tale steeped in history and ancient customs, a thoughtful meditation on life, love, and learning in ather land.
- Author BiographyVICTORIA ABBOTT RICCARDI has written for the Boston Globe, the New York Times, and Bon Appetit. She lives with her husband in Newton, Massachusetts.
- Author(s)Riccardi Victoria Abbott
- PublisherBroadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Date of Publication01/07/2004
- SubjectNational & Regional Cuisine
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintBroadway Books (A Division of Bantam Doubleday Del
- Content Noteblack & white illustrations
- Weight227 g
- Width133 mm
- Height210 mm
- Spine25 mm
Save on Textbooks
- AU $26.38Trending at AU $38.34
- AU $53.09Trending at AU $59.37
- AU $28.52Trending at AU $29.71
- AU $28.02Trending at AU $30.82
- AU $30.98Trending at AU $40.27
- AU $11.31Trending at AU $14.92
- AU $25.62Trending at AU $33.09
This item doesn't belong on this page.
Thanks, we'll look into this.