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- DescriptionThis collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, -bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why t go for the olive and orega bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
- Author Biography\Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
- Author(s)Linda Majzlik
- PublisherJon Carpenter
- Date of Publication21/09/2000
- SubjectVegetarian Cookery
- Place of PublicationCharlbury
- Country of PublicationUnited Kingdom
- ImprintJon Carpenter
- Content Noteillustrations
- Weight163 g
- Width156 mm
- Height234 mm
- Spine8 mm
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